Thursday, 9:00 pm
Happy Thanksgiving, American people : D
Finally made it back in, and what I would like to do now is provide some variation from the bullet-lists and make up for the posting delay with a giant picspam.
However, what my internet and available time will *allow* me to do is post a couple photos (with more to come as soon as the month rolls over on my internet key) and do a quick bullet list. So.
- ROME, from last Thursday to Sunday night. Second wind, feels-like-vacation time. A *LOT* of walking, and on very terrible cobble streets. A *LOT* of museums, which were much more enjoyable. An exclusive trip up to the very top level of the Coliseum, normally closed to the public. A likewise exclusive trip to the Necropolis, the preserved ‘city of the dead’ under the Vatican. An amazing, once-in-a-lifetime chance to see the Sistine Chapel almost emptied of people but all lit up — because we happened to be there around closing time when a famous soccer coach was getting a private tour. (This also meant we could sneak photos, as the coach’s group was doing it and the guards were all lining up for photos with him anyway.) Possibly the best gelato I have ever had (white chocolate and dark chocolate from a place called Giolitti’s) paid for by our professors after a walking tour. And on Sunday, the Galleria Borghese found to be a new contender for favorite art museum: (A) I knew I had a good feeling about this place, and (B) Bernini’s sculptures are in actual fact better in person and I could not. stop. staring. Oh, plus Raphael ❤
- Got back into Florence late Sunday evening, and found that we now have a new house-mate. The Brazilian girl who lived down the hall had departed Saturday (which we knew about), and in her place there is now a middle-aged Japanese woman who will be here for two weeks studying at Linguaviva. She (Toshiko) already has a little Italian, but astonishingly mine is actually much better, so I’ve been helping her out at Gabriella’s request. I like her, she’s friendly and enthusiastic and she gave me a Japanese keychain : )
- Also, found out when we went into the city center Monday morning that Florence has officially switched over to Christmas. Don’t know what the trigger was, but the grocery store is all decked out and so are most of the other retailers — and I know it’s all commercial, but Christmas lights!
- Monday, Tuesday, Wednesday — homework. Now that we’re done with Italian class, all attention is turned to the paper I have to write for the Medici art history class (Raphael’s work as a reflection of Pope Leo X’s court), the final exam I have to take for the same class, the final project for Weaving the Tale (the creation of a visual narrative and a 2-page statement about it), and more sketches for the Studio class. Two weeks, readysetgo.
- Today, though, a little break in the form of a field trip. It was still technically a class day, in that we visited a Medici villa (Poggio a Caiano) and talked about its signficance, but after that we got a tour of a little place that manufactures both wine and olive oil, and were then treated to a magnificent oil-based meal. (And seriously, after all my time here I can say that Capazzano has hands-down the best olive oil I’ve ever tasted.) It was a traditional harvest meal, and we were to think of it as our Italian Thanksgiving — there was wine, more wine, bread with spinach and beans, penne, slices of ham and mashed potatoes, and we ended on an apple tort (by special request of Jodie as a pseudo apple pie).* Weather-wise it was a perfect day, and I think we all walked away pretty happy…and, in some cases, rather tipsy. Made the bus ride interesting : )
- Got back to Florence, did homework for a while, and geared up for dinner. And I’m very glad I went a little light on lunch, because Gabriella had prepared bread, slices of turkey, peas, corn (which she is unfamiliar with, and apologized for making “with love but no experience”), and ultimately a very impressive apple crisp. Yay non-English-speaking double Thanksgiving \o/
- Tomorrow, of course, have to start walking off all the food, and then it’s back to work. If there are any interesting developments I shall pass them along, and otherwise I’ll probably be back in Wednesday night or Thursday after we have gone to ~the opera~.
- Buonanotte : )
*The names of all these foods sound so much better in Italian: crostini con cavolo nero e fagioli, penne ai tre cavoli, arista all’olio nuovo con puree di patate, torta di melee. Italian changes the off-putting ‘eggplant’ into my favorite ‘melanzana’ (which I can and will keep talking about), turns the baffling ‘pineapple’ into the ever-fun ‘ananas,’ makes plain broth into ‘minestrina’, and even ‘broccoli’ can be softened into ‘broccolini’ (which, incidentally, is delicious and is weirdly *the* thing on which I am most likely to overeat). It is the world’s unparalleled language at dinnertime.
…But then again, English does have snickerdoodles. Tough call.